Discussion Paper

Nutrition-Focused Food Banking

Nutrition-Focused Food Banking

  Introduction According to the most recent study from Feeding America, the U.S. charitable food system (CFS), which includes regional food banks as the main procurers and food pantries as the main distributors, was serving about 46.5 million low-income people...
Nutrition-Focused Food Banking

Opportunities to Improve Population Health by Integrating Governmental Public Health and Health Care Delivery: Lessons from the ASTHO Million Hearts Quality Improvement Learning Collaborative

  Introduction As public health and health care leaders embrace the challenge of improving population health, they can learn much from successful models of health system change at the local, state, and national levels. However, it is essential that they examine...
Nutrition-Focused Food Banking

Evaluating the Clinical Utility of Genomic Variants Derived from Next-Generation Sequencing for Opportunistic Disease Screening and Risk Assessment: Evidence Gaps and Priorities

  The types of evidence needed to support the use of genome sequencing in the clinic varies by stakeholder and circumstance. In this IOM series, seven individually authored commentaries explore this important issue, discussing the challenges involved in and...

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